Take getting baked to a whole new level with this recipe - baked beans, baked eggs, baked breakfast... it's all good! This is such a deliciously satisfying dish which can served as either breakfast, brunch or lunch. The possibilities are endless. Take your baked bean breakfast to a whole new level and spruce it up with some of the best breakfast bits that there are - black pudding and bacon - deeeeeelish! Sure it takes a little longer to make than a normal breakfast but you've got time, and if you don't, well then you better make it because this dish is so worth it.
Baked Eggs - Serves 2
1 tin of beans
2 eggs
100 g black pudding (chopped)
4 bacon rashers (chopped)
1/2 onion
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Salt & pepper
Method
1. Preheat the oven to 200°C and place a small frying pan over a low – medium heat.
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2. Chop the onion and add to the pan with the oil and cook until it has softened a little.
3. Add the black pudding and rashers and allow to cook for 2 – 3 minutes before adding the beans.
4. Remove from the heat and give it a good mix so the pudding and bacon is mixed evenly through the beans.
5. Make two little wells in the mixture using a spoon and crack each of your eggs into the well.
6. Season the eggs with a pinch of salt and pepper before placing a lid on the pan.
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7. Add to the oven and allow to cook for 8 – 10 minutes depending on how you like your eggs.
8. Serve up your baked breakfast with some toast and get ready to tuck in!
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Credit: Nestle Toll House
