The shortlists for Ireland's best carvery hotel and carvery pub have been revealed! The nominees for this year's The Great Carvery 2017 were announced today, with pubs being nominated by province.
Without further ado, here are the country's best pubs and hotels for carvery...
Ireland's Best Carvery Pubs
- The Trappers Inn, Castlegar, Galway
- The Broken Jug, Ballina, Mayo
- Mulroy's, Castlebar, Mayo
- Kirby's Brogue Inn, Tralee, Kerry
- Bull McCabe's, Kinsale Road, Cork
- The Hi-Way Bar, Dooradoyle, Limerick
- Red Cow Inn, Naas Road, Dublin
- The 51 Bar, Haddington Road, Dublin
- Beaumont House, Beaumont, Dublin
- The Orchard Inn, Letterkenny, Donegal, Derry
- The Market Yard, Limavady, Derry
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Ireland's Best Carvery Hotels
- Galway Bay Hotel, Salthill, Galway
- Shearwater Hotel, Ballinasloe, Galway
- Ard Ri House Hotel, Tuam, Galway
- The Heights Hotel, Killarney, Kerry
- Rochestown Park Hotel, Douglas, Cork
- Rathkeale House Hotel, Rathkeale, Limerick
- Radisson Blu Hotel, Dublin Airport
- Bridge House Hotel, Tullamore, Offaly
- Dinn Rí, Carlow
Ulster
- Killyhevlin Lakeside Hotel, Enniskillen, Fermanagh
- Silver Tassie Hotel, Letterkenny, Donegal
- Loughshore Hotel, Carrickfergus, Antrim
From tomorrow until the 1st of September, the judging team of The Great Carvery 2017 will dine anonymously in all 24 of the shortlisted venues. In September, provincial winners will be chosen and from this pool, they will crown the national winner. Winners will be announced on Facebook in October.
How will they judge the carvery?
The Great Carvery 2017 will first and foremost judge the quality and the flavour of the meat, vegetables and gravy. Venues will also be examined on the choice available and value for money, and customer service and cleanliness of the venue and the staff.
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