Pancakes make the world go round. They are the staple of every breakfast and provide happiness and sugar rushes – our two favourite things.
However, the making of pancakes has baffled Irish students for centuries. Making pancakes that are fluffy enough, piled high enough and generally tantalising, is a skill everyone should know. Here's a recipe that's foolproof and will guarantee that you make perfect pancakes every single time.
So get out that frying pan and get flippin'.
Ingredients:
135g plain flour
1tsp baking powder
1/2tsp salt
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2tbsp caster sugar
130ml milk
1 large egg lightly beaten
2tbsp melted butter or olive oil plus extra for cooking
Method:
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Sift flour, baking powder, salt and caster sugar into bowl. In a separate bowl mix together egg and milk, then whisk in the melted butter.
Pour the milk and egg mixture into the flour and use a fork and beat until you have a smooth batter.
Heat a pan over a medium heat and and some butter or oil for cooking. Add a dollop of batter or two for larger/thicker pancakes. Wait until the top of the pancake begins to bubble, then flip over and cook until both sides are golden brown.
Top with every thing imaginable, take a quick Insta and enjoy bitches.
Also Read: 29 Things You'll Know To Be True If You've Ever Lived On A College Campus
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